Dinner served Monday - Friday 4 pm - 11 pm,
Saturday - Sunday 4 pm - 11 pm
Snacks & Shares
-
Chips & Salsa
$3
-
Roasted Pumpkin Seed Hummus
Homemade Tortilla Chips, Lime
$6
-
Fried Calamari
Crispy Cornmeal Batter, Spicy Tomato
$11
-
50/50 Wings
Blend of Buffalo & BBQ sauce
$12
-
Disco Nachos
Seasoned beef, cheese sauce, pico de Gallo
$12
-
Beef Tostada
Salsa Macha, Taki Chips, Radish, Peanuts, Cilantro
$14
Mains
-
Raw Summer Salad
Shaved Cauliflower, Arugula, Pistachio, Asiago Cheese, Sherry Dressing
$13
-
Veggie Quesadilla
Al Pastor Cauliflower, Pineapple Salsa, Queso Oaxaca
$14
-
Wren Burger
Pat LaFrieda Beef, American Cheese, Shredded Iceberg, Caramelized Onions, McClure's Pickles, Dijonnaise
$14
-
Fish Tacos
Griddled Cod, Shaved Radish, Crema, Salsa Verde, White Corn Tortilla
$4
-
Chicken Asada Sandwich
Adobo Marinated Chicken, Cilantro Mayo, Pico de Gallo, Iceberg Lettuce
$14
Sides
-
Fries
MALT VINEGAR MAYO
$8
-
Fried Pickled Cauliflower
Tempura Batter with Jalapeño Mayo
$9
Drinks served at our Outdoor Cafe until 11pm
COCKTAILS
-
What Gose Round
Bourbon, Muddled Mint, Lemon topped with Hoof Hearted Rosé Gose
$13
-
The 7th
Tito's Vodka, St. Germain, Grapefruit, Lime
$14
-
Midnight Espresso
Vodka, Café Borghetti, Montenegro, Cold Brew, Vanilla
$14
-
WREN-QUILA
Habanero-Infused El Jimador Blanco Tequila, Housemade Grenadine, Pink Peppercorns, Lime
$14
Make it Frozen!
-
The High Road
Jalapeno Tequila, Mezcal, Pineapple, Agave, Lime
$14
-
Gin N' Roses
Gin, Cocchi Americano Rosa, Giffard Rose Liqueur, Honey, Lemon
$14
-
Resting Spritz Face
Contratto Aperitif, Campari, Lemon, Passion Fruit, Lemon, Blood Orange, Prosecco
$14
-
Hot Apple Cider
Your choice of Bourbon, Spiced Rum, Applejack
$14
-
Frozen Cucumber Last Word
Gin, Green Chartreuse, Maraschino, Fresh Cucumber, Lime
$15
Wine
SPARKLING-
DOMAINE COLLIN CRÉMANT BRUT
CHARDONNAY / CHENIN BLANC / PINOT NOIR // LANGUEDOC, FRANCE // NV
GL $12
BTL $44
-
CHRISTIAN ÉTIENNE CHAMPAGNE BRUT
PINOT NOIR / CHARDONAY // FRANCE // NV
$90
-
PIERRE GIMONNET 1ER CRU CHAMPAGNE
PINOT NOIR / CHARDONNAY // FRANCE // NV
$125
-
VEUVE CLICQUOT CHAMPAGNE BRUT
CHARDONNAY / PINOT NOIR // FRANCE // 2008
$350
-
Domaine Ricard "Le Petiot"
Sauvignon Blanc, Loire, France 2018
GL $14
BTL $50
-
Nicolas Idiart "Les Amis"
Chardonnay, France, 2016
GL $12
BTL $46
-
Von Heddesdorg
Riesling, Germany 2016
GL $13
BTL $48
-
Domaine de la Chaise
Cabernet Franc / Loire, FRANCE / 2018
GL $12
BTL $46
-
XAVIER Côtes-du-Rhône
GRENACHE / RHÔNE, FRANCE / 2016
GL $11
BTL $42
-
Chateau Du Cedre
Malbec, Southwest France 2015
GL $12
BTL $48
-
Bishop's Peak
Cabernet Sauvignon, Paso Robles, California 2016
GL $13
BTL $52
-
Vinteloper (Chilled Red)
500ml Dolcetto, South Australia 2017
BTL $35
DRAFT
-
LAGER: SPATEN
Germany
$8
-
PILSNER: BITBURGER
GERMANY
$8
-
BELGIAN WHEAT: OMMEGANG "WITTE"
COOPERSTOWN, NY
$8
-
PALE ALE: Bronx Brewery
Bronx, NY
$8
-
IPA: Five Boroughs "Tiny Juicy"
Brooklyn, NY
$8
-
IPA: Montauk "Wave Chaser"
MONTAUK, NY
$8
-
Amber Ale: Tröegs "Hopback"
Hershey, PA
$8
-
DRY CIDER: Shacksbury
Vergennes, VT
$8
-
Hoof Hearted Rosé Gosé
MARENGO, OH
$9
-
BELGIAN SINGLE: DUVEL (14 OZ)
BELGIUM
$10
-
Porter: Collective Arts
Ontario, CAN
$10
-
IRISH STOUT: GUINNESS
DUBLIN, IRELAND
$8
BOTTLE / CAN
-
MEXICAN LAGER: TECATE (CAN)
MEXICO
$6
-
MONTAUK Summer
MONTAUK, NY
$6
-
PILSNER: MILLER HIGH LIFE
MILWAUKEE, WI
$5
-
CIDER: AUSTIN EASTCIDERS
AUSTIN, TX
$7
-
Winter Cider: Graft Forest and Frost
Newburgh, NY
$8
-
LIGHT LAGER: PBR EASY (CAN)
MILWAUKEE, WI
$6
-
Hard Kombucha: Juneshine Blood Orange
San Diego, CA
$8
-
WHITE ALE: HITACHINO NEST
IBARAKI, JAPAN
$11
-
ALE: ROGUE DEAD GUY
NEWPORT, OR
$7
-
Black Ale: Harviestoun Old Engine Oil
Scotland
$8
-
Pale Ale: Westbrook One Claw
Mt. Pleasant, SC
$8
VINTAGE BEER
-
GOOSE ISLAND "LOLITA" 2015 (765 ml)
Belgian-Style Wild Ale with Raspberries
$42
-
GOOSE ISLAND "HALIA" 2015 (765 ml)
Belgian-Style Wild Ale with White Peaches
$55
-
GOOSE ISLAND "GILLIAN" 2015 (765 ml)
BELGIAN-STYLE WILD ALE With STRAWBERRIES
$65
-
GOOSE ISLAND "JULIET" 2015 (765 ml)
BELGIAN-STYLE WILD ALE With BLACKBERRIES
$65
-
GOOSE ISLAND "MADAME ROSE" (765 ml)
Belgian-Style Brown Ale with Cherries
2015 $65
2014 $68
Brunch served Saturday & Sunday 11 am - 4 pm
BLOODY MARYS & Refreshers
-
MICHELADA
Tecate, SECRET SAUCE, LIME, CHILE SALT
$9
Add shot of mezcal $5
-
THE WEEKENDER
TITO'S VODKA, TOMATO JUICE, MCCLURE'S PICKLE BRINE, HORSERADISH, VALENTINA HOT SAUCE
$11
-
FROZEN Irish coffee
Jameson, Cold Brew, Cafe Borghetti, Milk & Sugar
$14
Brunch served Saturday & Sunday 11 am - 4 pm
Mains
-
Forbidden Rice Bowl
Poached Eggs, Cotija, Avocado, Cilantro, Salsa Verde, Filone
$16
-
Avocado Toast
BBQ Radish, Cherry Tomatoes, Pepitas
$12
-
Sausage Sandwich
Scrambled Egg, American Cheese, Crispy Potatoes, Chipotle Honey
$15
-
Chilaquiles
Salsa Fresca, Sunny Egg, Crema, Roasted Chicken, Onion
$13
-
Breakfast BLT
Thick-Cut Bacon, Arugula, Tomato, Fried Egg, Valentina Mayo
$14
Add Avocado $2
-
Churro Waffle
Tres Leche Syrup, Caramel, Strawberry
$11
-
Disco Nachos
Seasoned beef, Fried Egg, Cheese Sauce, Pico De Gallo
$12
-
Veggie Quesadilla
Al Pastor Cauliflower, Pineapple Salsa, Queso Oaxaca
$14
-
Wren Burger
American, Iceberg, Pickles, Dijonnaise
$14
Add Thick-Cut Bacon $4
Add Crispy Bacon $2
Extras & Sides
-
THICK CUT BACON
$6
-
Fried Pickled Cauliflower
Tempura batter, Jalapeno Mayo
$8
-
French Fries
Malt Vinegar Mayo
$8